You can braze a joint, pull a vacuum and read a gauge set. The work that pays better is the work nobody else on site can do: finding the fault on a cold room that has limped for a month, and producing the records an exporter cannot ship without. This course takes you from assistant […]
Refrigeration and Air-Conditioning Service — Professional — South Africa Read More »
South Africa keeps its food, its medicine and its buildings cold, and somebody has to service the equipment that does it. Commercial and industrial refrigeration here loses about 56 percent of its refrigerant charge every year, so the work comes back whether or not anything new is installed. This course starts where South African law
Refrigeration and Air-Conditioning Service — Foundation — South Africa Read More »
Rwanda’s cold chain needs trained people who can keep it running. Every shop with a display fridge, every hotel and every packhouse calls somebody when the cooling stops. Rwanda puts a legal condition on this work before you touch a system, so this course starts there. Then safety with flammable refrigerants, the cooling cycle, standard
Refrigeration and Air-Conditioning Service — Foundation — Rwanda Read More »
