Nigeria loses perishable food and medicine every year where cold storage fails or does not exist, and the cold chain needs trained refrigeration technicians to keep it running. Meanwhile the AC and fridge trade runs in every street, often by guesswork. The disciplined technician is the one employers hire and contract customers pay. You will […]
Refrigeration and Air-Conditioning Service — Foundation — Nigeria Read More »
You can braze a joint, pull a vacuum and read a gauge set. The work that pays better is the work nobody else on site can do: finding the fault on a cold room that has limped for a month, and producing the records an exporter cannot ship without. This course takes you from assistant
Refrigeration and Air-Conditioning Service — Professional — South Africa Read More »
Morocco runs on cold, from the packing houses to the display cabinets in every épicerie and the hotel split units from Tanger to Agadir. The sector needs qualified technicians to keep it running. You will learn the safety core first, because the gas in these machines is changing and the old habits can now start
Froid et Climatisation (Frigoriste) — Foundation — Morocco Read More »
South Africa keeps its food, its medicine and its buildings cold, and somebody has to service the equipment that does it. Commercial and industrial refrigeration here loses about 56 percent of its refrigerant charge every year, so the work comes back whether or not anything new is installed. This course starts where South African law
Refrigeration and Air-Conditioning Service — Foundation — South Africa Read More »
Rwanda’s cold chain needs trained people who can keep it running. Every shop with a display fridge, every hotel and every packhouse calls somebody when the cooling stops. Rwanda puts a legal condition on this work before you touch a system, so this course starts there. Then safety with flammable refrigerants, the cooling cycle, standard
Refrigeration and Air-Conditioning Service — Foundation — Rwanda Read More »
